LPG GAS PROPANE HOG ROAST HIRE - ALSO LAMB, GOAT, CHICKENS, BEEF, MEDITERANIAN MIXED ROASTED VEG

Whilst not as authentic as roasting over charcoal or wood, and not as theatrical or flavoursome, when roasting large pigs for large numbers of people a 'coffin' tray roaster running on lpg gas (red bottled propane) is the way to go.  It provides a consistent heat and an accurate timing for your hog to be ready.


Our Hog Master Hire Package includes hire of the machine, delivered to your location* complete with your chosen hog** (additional cost), and any additional sundries*** required (bread rolls, sage & onion stuffing, Bramley apple sauce, napkins, plates) complete with a bottle of gas - just add one of our hogs of the appropriate size.  We'll give you some instruction on how to use this very simple machine, or if delivering at the start of roasting we'll set it going for you, and then away you go.  We're usually on the end of the email for any advice you might need.  After your event we'll collect the machine and clean it - that's right - there's no washing up!  Not with the machine anyway.

Our hire charge is £249 for the standard package as above.

We can provide the following meats:

** Chose your Hog - HOG BBQ PIG PICKIN PORCINE
<55kg £199
<65kg £219
<75kg £239
Lamb ~20kg £169
British Boer Goat ~20kg £209


***SUNDRIES

Ready to serve Sage & Onion Stuffing £9.99/tray ~45 servings or £10 for a pack to make <200 portions

Bramley Apple Sauce - one tub will provide around 60-100 servings £10.99

Freshly Baked Bread Rolls from our local bakery
     £24.99 60 rolls +30p for each additional roll above 60

Napkins £7.50/200

*Delivery is included within 20 miles, additional miles charged on a per mile basis

COSTS:
Hog Master Machine Hire £249*
Fresh bread rolls or Pita Breads £24.99/60 then +£0.30ea for additional
Tub of apple sauce £10.99 (serves approx 60-100**)
Tray of sage and onion stuffing ready to roast £14.99 (serves approx 45**)
Napkins £7.50 (100 2 ply serviettes)

* £800.00 deposit on machine hire, refundable when machine returned in good order - due the day before you receive the machine
** indicated servings are approximate and subject to portion control


WHAT WILL I NEED?:
Sheltered corner out of the wind and protection from the rain
If you ordered a carcass you will need somewhere cold to store it until you are ready to begin roasting
Temperature Probe
Carving and serving utensils, tongs etc
Oven gloves / tea towels